Marjoram is a great addition to any tea since it can aide in all problems related to digestion, boost our immunities, and even help lower stress levels.
Celandine is a great herb for skin ailments and liver obstructions, learn more in this spotlight.
WARNING: Pregnant women should consult with a doctor before ingesting angelica is it can induce a miscarriage. I have a couple of older jars of dry herbs on my shelf that I deemed noteworthy before later forgetting what exactly they were good for. In herbal magic Angelica root is the herb of Archangel Michael and […]
The most common use of hops is in beer but it also has healing properties due to it’s relationship to cannabis and the terpenes it gives off. Hops are valuable and that is probably how beer became so coveted in modern society. Like cannabis we use the flower for healing. Scientific Name: Humulus lupulus [aka: beer […]
Almost every home made disinfectant that I make includes tea tree oil, probably because it is a natural antiseptic and anti bacterial. The plant derives from Australia where Aboriginals were seen making tea out of the leaves and sailors followed suit to prevent scurvy. I like to burn it in my diffuser when we’ve been sick […]
Since adding lemongrass to my home made face wash I’ve been really loving experimenting with the bright, vibrant flavor it offers. This tea is great for the afternoon to get everything moving through the system while also mellowing out the mind into the evening time. Lemongrass and lavender help with digestion and both chamomile and lavender are relaxing. Enjoy feeling […]
Modern society has been well aware of the benefits of green tea for many years and asian cultures have long enjoyed the plant’s medicinal benefits through tea ceremonies. Green Tea is an alternative caffeine source to coffee for those trying to kick the habit. It’s also a great afternoon beverage for those that aren’t too susceptible […]
There are a lot of underutilized herbs out there in the world. After doing some research on cardamom I realized that it should really be put into an amazing golden milk recipe. If this flavor is too much for you then add a tinge of locally sourced honey to sweeten. Cinnamon lifts spirits along with cardamom […]
Cardomom seeds add such a vibrant, deeply wooded flavor to stews and other dishes. It’s always a surprise when I’m struck with a big seed in my spoonful of kitchari but the flavor is kind of refreshing. Which is why I’m not surprised that in some Asian cultures chewing a cardamom seed is a remedy for […]
I haven’t ever had the flush grocery budget to get saffron, and it’s expensive for a reason. It takes 75,000 flowers to make 1 lb. of saffron. It has been around for ages as it’s been referenced in the Bible, was used as a royal dye and salve in Grecian society and often adorned those […]